Carrot And Cabbage Pancake

Carrot and cabbage are vegetables which are good for health and sweet in taste, and also crunchy. Adding them to our breakfast menu may help us in following our healthy diet and having delicious meal at the same time. 

I love to add both carrot and cabbage into my pancake in order to add vegetable in my breakfast menu. Then I top it with some tomato ketchup or just tomatoes, mayonnaise or other sauces. 

Sometimes, I add sliced onion and celery in it. The pancake is crunchy and sweet. 

Carrot and Cabbage Pancake 

For 1 serving, take around 15 minutes to make. 

Ingredients

3/4 cup of flour 

Salt, around 1/2 teaspoon. 

1/3 egg 

Water 

1 teaspoon melted margarine, butter or oil of choice 

1/3 carrot, jullienned 

1/2 cup cabbage, thinly sliced 

A pinch of spice of choice, such as black pepper powder, curry powder or fried herbs. 

You can also add finely chopped herbs of choice. 

Methods 

Mix all ingredients. Mix well. 

Heat the pan. Add in some oil if you afraid the pancake will stick. 

When the pan is hot enough, add in the mix. Spread thinly. 

Cook until both surfaces are golden. 

Serve and eat with condiment of choice.