Chicken Mushroom Noodle Soup

Soup can be a good choice when we want to eat healthy. Drinking soup while having fever is one of the remedy I love to do. There are many soup recipes out there which we can try. Today I want to share a simple recipe of noodle soup, easy to make and healthy. I try to use as much fresh ingredients as possible. For ingredients which I didn't put the measurement, the amount depends on your taste and preference. 

For 2 servings, takes around 30 minutes to 40 minutes to prepare. 

Ingredients

🧄Noodles of choice, 2 bowls

🧄Chicken with or without bones, 200 to 300 gram

🧄5 cloves of garlic 

🧄1/2 onion 

🧄Mushrooms of choice, I use shiitake

🧄White pepper powder 

🧄Bean sprout 

🧄Chinese long cabbage or cabbage or carrot

🧄Chinese celery and spring onion

🧄Cooking oil, about 3 tablespoons. 

🧄Water  

🧄Salt 

Methods 

🧄Wash and prepare noodle. Set aside. 

🧄Prepare the chicken, wash and cut it to your preferred size. 

🧄Slice the mushrooms. 

🧄Mince garlic. 

🧄Slice the onion thinly. 

🧄Cut the cabbage or carrot.

🧄Chop celery and spring onion thinly. 

🧄Heat oil in the pot. 

🧄Add in garlic. When aromatic add in onion. Saute until golden and aromatic. 

🧄Add in chicken and cabbage or carrot. Mix well and add in 2 cups of water. 

🧄Cook with low to medium heat until the chicken become tender. Cover the pot with lid bit leave little opening. 

🧄If necessary add more water. 

🧄Then add in mushrooms and cook for 1 minute. 

🧄Add in salt and white pepper powder. 

🧄Taste test. Then turn off the heat. 

🧄Assemble the noodle soup by adding the noodle, bean sprout, celery, spring onion and the hot soup.