Chicken Mushroom Noodle Soup
Soup can be a good choice when we want to eat healthily. Drinking soup while having fever is one of the remedy I love to do. There are many soup recipes out there which we can try. Today I want to share a simple recipe of noodle soup, easy to make and healthy. I try to use as much fresh ingredients as possible. For ingredients which I didn't put the measurement, the amount depends on your taste and preference. For 2 servings, takes around 30 minutes to 40 minutes to prepare. Ingredients Noodles of choice, 2 bowls Chicken with or without bones, 200 to 300 gram 5 cloves of garlic 1/2 onion Mushrooms of choice, I use shiitake White pepper powder Bean sprout Chinese long cabbage or cabbage or carrot Chinese celery and spring onion Cooking oil, about 3 tablespoons. Water Salt Methods Wash and prepare noodle. Set aside. Prepare the chicken, wash and cut it to your preferred size. Slice the mushrooms. Mince garlic. Slice the onion thinly. Cut the cabbage or carrot. Chop c
